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Writer's pictureSRAVS

Cold brew with a twist

Updated: Oct 1, 2023


Cold brew, milk, glass cups, straw, whisk

Intro

A relaxing cup of cold brew can never go wrong for a hot summer morning.

The nutty and natural aroma of a freshly brewed coffee arouses the senses predominantly for most of us. Coffee paired with chocolate is on next level and create delicious combinations.


Pick your cold brew

  • Store bought cold brew is handy, practical and favorable, sometimes flavorful.

  • A coffee brewed at home is undoubtedly the best when you have some time on hands.

  • The coffee brewed with fancy apparatus, a french press , pour over, or qn electric coffee maker at home is fresher than most of the coffee store bought.

Here are the simple, easy and quick steps you can follow to make a fresh cold brew at home.

Most common methods are french press and pour over for a good, flavorful and agreeable cup of cold coffee.


Infographic of french press and pour over

Ingredients

Ingredients for cold brew with a twist

Mix cocoa powder, maple syrup and 1/2 cup almond milk.

  1. Heat it up, whisk until no lumps.

  2. Froth the ingredients with a frother.

  3. Add vanilla extract.

  4. In a tall tumbler, add ice.

  5. Stir in frothed ingredients.

  6. Add cold brew.

  7. Sit. sip and slurp away.



Nutritional Facts

The information here is just an estimate and derived from an online nutritional analyzer or calculators. it is only for courtesy and convenience. Not to be considered as an alternative to professional's advice.

Nutritional facts of the recipe
  • Coffee gives out caffeine sense to mind, and the right amount can do wonders to our body and mind.

  • "Scientists don’t know exactly what makes coffee so beneficial,but the answer may lie in its antioxidant properties, which can prevent or delay cell damage". quoted Dr. Eric Goldberg, a clinical associate professor of medicine at the N.Y.U. Grossman School of Medicine.

  • .Cocoa powder is packed with antioxidants and flavonols which lower blood pressure, hence reducing the chances of cardiovascular diseases according to the study from University Hospital Düsseldorf.

  • 100 % Real Maple syrup is one of the sweetest and tastiest sweetener that can go well with coffee. It has low glycemic index at 54 when compared to cane sugar.

  • According to researchers Maple syrup also has antioxidants which help in reducing inflammation.

  • On a good note, this recipe is refreshing with bonus points.


My recipes were analyzed @ VeryWellFit.

 

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Pdf containing graphics of the recipe

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